Mok Pa Siew (Steamed Minnow Fish) in banana leaf for dinner in Vientiane, Laos. Aunt Phone made the Mok Pa Siew as part of the cooking tutorials so my two cousins can learn how to cook for themselves in the future.

Mok Pa Siew

Mok Pa Siew is quite delicious with freshly cooked sticky rice and goes well with a Jeow (chili dipping sauce). Please see the above video on how to make Mok Pa Siew (in Lao language).