How to make Lotus Blossom Cookie or Kanom Dok Bua, a recipe by the maker of the Lotus Cookie Mold. A must have tool for this recipe is Lotus Blossom Mold or Kanom Dok Bua Mold that you can find at your local Lao or Thai grocery store.
Lao Food Recipes
Aunt Kian and Aunt Phone making Kaeng Kari Kai (Yellow Curry Chicken) for dinner in Vientiane, Laos. Aunt Kian took photo of some of the ingredients and provided more list of the ingredients and instructions in the video. My aunts like to put chicken blood cubes in the curry.
A video Recipe on how to Make Jeow Bong by my Aunt Kian in Vientiane, Laos. Please watch the video for a complete details about the ingredients and instructions on how to make Jeow Bong.
I like tofu, especially when it is used in dessert. Here is a simple Lao style tofu dessert in sweet ginger water to try. Tofu Dessert Ingredients: * 3 cups water * 1 package tofu – soft silken * 1 piece ginger, crushed * 1/3 cup brown sugar
Lao Beef Jerky or Sien Savanh. This is a tasty snack served with warm sticky rice and tomato dipping sauce. To some people in Laos, this is a full meal. I can recall when my mother gave me one tiny piece of beef jerky and a fist full of sticky […]