Fried Fish (Tod Pa) with Spicy Hog Plum Dipping Sauce (Jeow Maak Kork) for dinner in Vientiane, Laos.
It was a simple meal, served with slice cucumber and freshly steamed sticky rice.
Laos Food Travel Life in Holland
Laos Food Travel Life in Holland
Fried Fish (Tod Pa) with Spicy Hog Plum Dipping Sauce (Jeow Maak Kork) for dinner in Vientiane, Laos.
It was a simple meal, served with slice cucumber and freshly steamed sticky rice.
