Tam Mak Tong
At the moment, it is cotton fruit season in Laos. We tend to eat things according to season. For today, it is Spicy Cotton Fruit Salad (Tam Mak Tong; ຕຳຫມາກຕ້ອງ) for afternoon snack in Vientiane, Laos.
Khao Poon in Savannakhet
A bowl of Lao Rice Vermicelli Soup (Khao Poon; ເຂົ້າປຸ້ນ) from a street food vendor for dinner, after a visit to Wat Pha That Phon Temple, in Savannakhet, Laos.
Lod Chong and Mor Noy
Pandan Jelly and Mor Noy Jelly with coconut milk and palm sugar syrup for dessert after dinner in Vientiane, Laos.
Melon and Pandan Jelly Dessert
Melon and Pandan Jelly Dessert. Nam Varn Mak Taeng Kup Khao Lod Chong ( ນ້ຳຫວານໝາກແຕງ ກັບ ເຂົ້າລອດຈອງ; ເຂົ້າລອດຊ່ອງ ) in Vientiane, Laos.
Nam Varn Ruam
Local Mixed Desserts (Nam Varn Ruam; ນ້ຳຫວານລວມ) for dessert after dinner in Vientiane, Laos.
Khao Nom Kok in Luang Prabang
Buying Khao Nom Kok (Khanom kok; ເຂົ້າໜົມຄົກ; Sweet coconut cakes) at the Morning Market in Luang Prabang, Laos for breakfast.
Kaeng Nor Mai Jeow Padaek
Lao Bamboo Shoot Soup (Kaeng Nor Mai ແກງຫນໍ່ໄມ້) and Spicy Fermented Fish Dip (Jeow Padaek ແຈ່ວປາແດກ) for dinner in Vientiane, Laos.
Sai Aua Ping Ped
Breakfast in Luang Prabang, Laos with grilled sausages (Sai Aua Luang Prabang; ໄສ້ອົ່ວຫລວງພະບາງ) and Ping Ped (ປີ້ງເປັດ; grilled duck).
